Chemin d'Amont 29
CH - 1783 Pensier
- MY SWISS MOMENT CONCEPT
Master Chocolatier | Mon Chocolatier, Estavayer-le-Lac
My passion for gastronomy led me to explore the possibilities to bring out the best of the Grands Crus and the complex and rich chocolate bean flavors.
My dream is to share this revelation, to make artisanal chocolate known to all gourmets and people that love these two delicacies in Switzerland and worldwide.
Between trends and traditions, enjoy these subtle combinations of delicate and refined flavors.